Domaine Grosbois, Chinon Rouge "Cuisine de ma mère"
- Loire, France
Domaine Grosbois is a 9h Domaine run by two brothers, Nicolas and Sylvain. Their family vineyard is located at a place called “The Pressoir” Panzoult in the Chinon appellation in the heart of the Loire Valley. Nicolas arrived at the family estate in 2008, after spending 10 years as a “flying winemaker” and having spent time in New Zealand, Australia, Chile and Oregon. After his time abroad, Nicolas strongly believes in not vinifying and ageing in wood, choosing concrete instead to preserve the freshness and vitality. No old oak has been used since 2015. Sylvain similarly spent time abroad in Chile, Oregon working for Domaine Drouhin and Australia.
The vinification changes a little every year depending on what the harvest gives you, Nicolas says, like a chef in the kitchen, you must react. The Cuisine de ma mère comes from their young vines from clay and sand and is designed for early drinking. The grapes are destemmed and undergo a 5-day skin maceration, fermented in concrete and then aged in concrete.
Designed for food-friendly drinking in its flush of youth, this wine nevertheless shows pleasingly complex savoury feral notes on the nose alongside plush dark brambles. The palate is mid-bodied and just as layered, with lots of juicy ripe dark fruit wrapped around a meaty core, leading to a herbal finish. Perfect with light meat dishes and salads. Bags of juice here for the money.
|Duty Paid / In Bond||Duty Paid|
|Wine Type||Red wines|
|Wine Style||Smooth Red|
|Food Match||Fowl - Chicken chasseur, Fowl - Roast Chicken, Occasions - Barbecue, Occasions – Apéritif, Pasta - Lasagne alla Bolognese, Pasta - Pizza alla Puttanesca|
SOMMELIER SELECTION, ‘LAST FEW’ AND GIFTS
These lovely wines and gifts are stored in our cellar in Clapham, ready for immediate dispatch (and drinking)! If we have less than 12 bottles, the display will show the number available today. If you’d like more than the number shown, or it’s shown as ‘Out of Stock’ / ‘Email to order’, just call us or drop us an email to confirm your order and delivery schedule, as our winemakers send us fresh stocks frequently.
Standard Delivery takes 2-3 working days and costs £7.50 for orders under £75. Orders over £75 are subject to FREE Standard Delivery. Standard and Express Delivery is available for most mainland UK postcodes as listed in our T&Cs. Express Delivery costs £12.50. Express delivery orders over £75 are £5.
For Express Delivery (next working day) orders need to be placed before 1pm. Orders placed after 1pm will be received after two business days. Orders placed for next day delivery after 1pm on a Friday and before 1pm on a Monday will be delivered on Tuesday. Orders placed on a Bank Holiday will be similarly processed the day after the Bank Holiday and delivered the following day.
Same Day Delivery costs £20. This option is available to most London postcodes as listed in our T&Cs, if ordered by 1pm Monday to Friday (excluding public holidays). If ordered after 1pm, you will receive your order on the next working day. We may be able to organise a speedy courier for you, so please call or email us if you have special requests. What a great way to get that wine to your office or home for the evening!
Our Club Offers may take longer to ship, as we collect all of our members’ orders together before ordering them from the winemaker. The expected delivery timelines for each product should be specified on the product page. Otherwise, please contact us for the information. Deliveries for most Club Offers, including En Primeur deliveries are charged at £15 per order. For more information about In Bond wines, click here.
Deliveries for the wines on our Grower List cost £25, and can take 2-3 weeks. Please let us know if you have an urgent request and we’ll do our best to help.
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